Brose is a shining example of how Scottish heritage and modern innovation can come together to create a sustainable and high-quality product. This East Lothian-based company specializes in crafting oat milk that showcases Scotland’s finest natural resource - its world-class oats.
Using only 100% gluten-free Scottish oats, Brose prides itself on producing oat milk that is both environmentally friendly and full of natural goodness. The oats, grown in Scotland’s unique climate and nurtured by the famous sea haar, are cultivated by some of the country’s most dedicated farmers, ensuring unparalleled quality in every batch.
The company takes its name from “brose,” a traditional Scottish drink made from oats and spring water, enjoyed for centuries during the harvest season. Brose has reimagined this ancient tradition for the modern world, offering a plant-based product that is steeped in history yet perfectly suited to contemporary tastes and values.
Brose is more than just oat milk - it is a celebration of Scottish agriculture, innovation, and sustainability, putting East Lothian firmly on the map as a hub for forward-thinking food and drink production.
